Experienced cooks know that when cooking it is not only the diameter that counts, but also the height of the pot. Stews such as roulades or ratatouille are best served in models with a lower height because the liquid in them is nicely reduced and boils down.
The induction-suitedViseo® Stainless steel stewing pot has a especially tight lid, which safely encloses all flavours. And because the lid is made of high-quality quality glass, it can even be placed in the oven at temperatures of up to 180°C.
