Frying Pans and Woks

The Right Pan For Every Task

Frying pans are essential kitchen tools for preparing delicious meals. Fissler offers a wide range of high-quality ceramic non-stick frying pans, premium stainless steel cookware, woks, and serving pans designed to enhance your cooking experience. Our expertly crafted frying pans are engineered to inspire and delight passionate cooks around the world, delivering unmatched performance and durability. Elevate your culinary skills with Fissler’s exceptional cookware collection that makes every meal a masterpiece.

Determining the correct pan size

The size of the pan depends on what you need. How many people you cook most often and how big the food being cooked is.

Do you eat frequently? With the whole family or several guests. We recommend a pan diameter of 28 cm. This allows even larger portionsIt's easy to prepare. If the diameter is too small, the food might not fit completely, or the pan might be so full that the ingredients don't heat evenly.

Since pans have edges of varying thickness, the Diameter of round pans at the upper inner edge measured. This ensures, among other things, that pan lids fit universally.

Pan diameter vs. pan surface

The cooking surfaceThe inner surface of the pan, also called the pan surface, does not always correspond to the diameter of the pan: In pans with a thicker rim or a special shape, the inner surface is often smaller than the outer surface. Pan diameter. The surface area available to you for frying with a 28 cm frying pan does not necessarily have to be 28 cm.

Make sure the bottom of the pan faces the Size of your hob. The pan must be the right size to ensure even heat distribution. A pan that is too large for the stovetop will not heat up evenly. If the cooking surface is smaller than the stovetop, valuable energy is wasted.

Recommendations: